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วันอังคารที่ 21 พฤษภาคม พ.ศ. 2556

Healthy Foods for Pregnant Women



Healthy Foods for Pregnant Women
Having a healthy diet is actually essential for the good lifestyles. Furthermore, in a pregnancy, a proper eating plan is especially important. Healthy diet when pregnant can help your baby grow and develop as well as make you stay fit and healthy.
Many times, you can starve. It’s normal and, you do not have to eat for both you and your child, regardless of if you are getting pregnant for twin or triplet babies. Eat your breakfast every day as the breakfast will help you avoid eating high-fat and sugary snacks.
Healthy diets are also varying the meals by different types of food. It is important to be careful when choosing foods for your meals if you suffer from gestational diabetes. In this case, get advice from the doctors.



Vegetables and fruits

Vegetables and fruits provide a great number of nutrients and fiber, which aid your digestive function and prevent obstipation. Eat no less than five servings of vegetables and fruits every day.

Healthy protein sources

There are many healthy sources of protein, include steak, fish, egg, pulses, poultry, beans and nuts.
Take foods with protein in your daily diet. Use steaks and move the poultry skins, and use a little oil when cooking. Try to eat few servings of fish every weeks, should include salmon, mackerel or sardines.
Protein Sources- Healthy Foods for Pregnant Women

Dairy Foods

Dairy including cheese, yoghurt and whole milk are essential in pregnancy as they provide calcium as well as other essential nutrients for the baby. You should use low fat foods to reduce the chance of increasing weight.

Healthy Snacks

If you are hungry between meals, attempt to avoid eating fatty or sugary snacks such as biscuits, candies or chocolates. There are many healthy snacks that can not harm you or make you fatter:
  • Vegetable salads such as cucumbers celeries and carrots.
  • Low fat yogurt.
  • Bread or vegetable sticks.
  • Ready to eat apricot, grapes or prune.
  • Vegetable sauces.
  • Sugarless cereals, or porridge with whole milks.
  • Sugarless milks or juices.
  • Fresh fruits.
  • Baked potatoes or toasted bread with beans.

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